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A sweet sandwich packaged with rich hazelnut flavour that will bring you back to moments around the campfire making s’mores.

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  • 1 package Villaggio® Toscana Extra Soft Sausage Buns (6)
  • 6 firm ripe bananas, peeled
  • 6 tbsp (90 mL) hazelnut spread
  • 1 1/2 cup (375 mL) mini marshmallows


Preheat grill to medium high; grease grate well. Grill banana for 2 to 3 minutes, turning occasionally, or until grill-marked. Meanwhile, grill buns for 1 to 2 minutes or until toasted.

Spread each bun with hazelnut spread. Top with grilled banana and mini marshmallows. Place sandwiches back on grill, cover and cook for 1 to 2 minutes or until marshmallows start to melt.

If serving for less people, divide accordingly.


For a more decadent treat, top with whipped cream and drizzle with caramel sauce.