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Easy Prosciutto and Avocado Open-Faced Sandwich

You'll relish every rich and tasty bite of this creamy Easy Prosciutto and Avocado Open-Faced Sandwich. Served on toasted Villaggio® Italian Style Thick Slice 100% Whole Wheat Bread, the fresh and flavourful ingredients pair perfectly and make a stylish sandwich served as a starter or light lunch. Serves two.

Preparation 5 min
Total 10 min
2 servings
Ingredients
  • 2 slices Villaggio® Italian Style Thick Slice 100% Whole Wheat Bread, toasted
  • 2 tbsp (30 mL) mayonnaise
  • 1 1/2 tsp (7 mL) good quality balsamic vinegar
  • Pinch each salt and pepper
  • 1/2 avocado, thinly sliced
  • 4 slices prosciutto
  • 2 basil leaves
Directions
  1. Stir mayonnaise with balsamic vinegar, salt and pepper.
  2. Spread evenly on each toasted bread slice.
  3. Top with avocado slices, prosciutto and basil.