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Breakfast Toast with Seasonal Berries
Preparation
5 min
Total
10 min
4
servings
Ingredients
- 4 Slices of Villaggio® Artesano™ White Bread
- Honey yogurt (see below)
- 1/2 Cup (125ml) Blueberries
- 2 Fresh peaches, sliced
- 1/2 Cup (125ml) Granola
- Honey for drizzle
Honey yogurt
- 1 Cup (250ml) Greek yogurt
- 1 Tbsp (15ml) Honey
- 1/4 Tsp (2ml) Cinnamon
- 1/8 Tsp (1ml) Nutmeg
Directions
- In a bowl, whisk together all the ingredients for the honey yogurt until smooth. Make it ahead of time and refrigerate it for up to 3 days.
- Toast 4 slices of white bread and spread honey yogurt evenly over all. Top with blueberries, peach slices, and granola. Drizzle with honey.
- Serve immediately and Enjoy!
