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Breakfast Toast with Seasonal Berries Recipe

Breakfast Toast with Seasonal Berries

Preparation 5 min
Total 10 min
4 servings


  • 4 Slices of Villaggio® Artesano™ White Bread
  • Honey yogurt (see below)
  • 1/2 Cup (125ml) Blueberries
  • 2 Fresh peaches, sliced
  • 1/2 Cup (125ml) Granola
  • Honey for drizzle
    Honey yogurt
  • 1 Cup (250ml) Greek yogurt
  • 1 Tbsp (15ml) Honey
  • 1/4 Tsp (2ml) Cinnamon
  • 1/8 Tsp (1ml) Nutmeg


  1. In a bowl, whisk together all the ingredients for the honey yogurt until smooth. Make it ahead of time and refrigerate it for up to 3 days.
  2. Toast 4 slices of white bread and spread honey yogurt evenly over all. Top with blueberries, peach slices, and granola. Drizzle with honey.
  3. Serve immediately and Enjoy!