recipes Share share Close facebook pinterest twitter CopyCopied to clipboard Image Breakfast Toast with Seasonal Berries Preparation 5 min Total 10 min 4 servings Made With Villaggio Artesano® White Bread Ingredients 4 Slices of Villaggio® Artesano™ White BreadHoney yogurt (see below)1/2 Cup (125ml) Blueberries2 Fresh peaches, sliced1/2 Cup (125ml) GranolaHoney for drizzleHoney yogurt1 Cup (250ml) Greek yogurt1 Tbsp (15ml) Honey1/4 Tsp (2ml) Cinnamon1/8 Tsp (1ml) Nutmeg Directions In a bowl, whisk together all the ingredients for the honey yogurt until smooth. Make it ahead of time and refrigerate it for up to 3 days.Toast 4 slices of white bread and spread honey yogurt evenly over all. Top with blueberries, peach slices, and granola. Drizzle with honey.Serve immediately and Enjoy!