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Grilled Zucchini Caprese Sandwich
Preparation
5 min
Total
15 min
2
servings
Ingredients
- 4 slices of Villaggio® Artesano™ White Bread
- 2 Large Zucchini, thinly sliced lengthwise
- 1 Medium Ball of Fresh Mozzarella, sliced
- 1 Heirloom Tomato, thinly sliced
- 1/2 cup (113g) Fresh Basil
- 1/4 cup (57g) Balsamic Glaze
- 1/4 cup (57g) Extra Virgin Olive Oil
- Coarse Kosher Salt or Sea Salt
- Freshly Ground Pepper
Directions
- Preheat grill to medium-high heat
- Slice zucchini lengthwise and brush with olive oil and season with salt and pepper
- Cook for approximately 5 minutes per side until the desired doneness and set aside
- Layer each slice of bread evenly with zucchini slices, then add tomato slices, and mozzarella slices
- Top with fresh basil and drizzle with balsamic glaze
