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Prosciutto Brie Open-faced Sandwich
A brie-lliant recipe for entertaining! This delicious pesto, prosciutto and brie on Villaggio® Rustico™ White Loaf is sure to be a conversation starter.
Tip: Double or triple the ingredients for more servings to share with your friends and family!
Preparation
5 min
Total
5 min
2
servings
Ingredients
- 4 slices Villaggio® Rustico™ White Loaf
- 1/4 cup (60ml) pesto, store-bought
- 8 slices (120g) brie, cut 1/2-inch thick
- 8 slices (80g) prosciutto
Directions
- Toast each bread slice in the toaster.
- Spread pesto on each piece of toast, top with brie and prosciutto and enjoy!
