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Prosciutto Brie Open-faced Sandwich

Prosciutto Brie Open-faced Sandwich

A brie-lliant recipe for entertaining! This delicious pesto, prosciutto and brie on Villaggio® Rustico™ White Loaf is sure to be a conversation starter.

Tip: Double or triple the ingredients for more servings to share with your friends and family!

Preparation 5 min
Total 5 min
2 servings


  • 4 slices Villaggio® Rustico™ White Loaf
  • 1/4 cup (60ml) pesto, store-bought
  • 8 slices (120g) brie, cut 1/2-inch thick
  • 8 slices (80g) prosciutto


  1. Toast each bread slice in the toaster.
  2. Spread pesto on each piece of toast, top with brie and prosciutto and enjoy!