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Green Goddess Toast

Green Goddess Toast

Preparation 5 min
Total 10 min
4 servings


  • 4 Slices of Villaggio® Villaggio™ White Bread
  • Ricotta Spread (recipe below)
  • 1/2 Bunch Asparagus, trimmed and blanched
  • 1 Cup (250ml) Fresh peas
  • 2 Green onions sliced on a bias
  • 5 Stems of parsley, picked
  • 1 Cup (250ml) Watercress
    Ricotta Spread
  • 1 Cup (250ml) Fresh ricotta
  • 2 Tbsp. (30ml) Lemon juice
  • 1 Tsp. (5ml) Lemon zest
  • 1/4 Cup (60ml) Chopped chives finely chopped
  • 1/4 Cup (60ml) Mint leaves finely chopped
  • 1 Clove Garlic finely grated
  • 1/4 Tsp. (2ml) Each salt and pepper


  1. In a food processor, combine all ingredients for the ricotta spread and blend until a smooth consistency has been reached, drizzle in more lemon juice to help smooth out the spread if needed.
  2. Toast 4 slices of bread and spread the ricotta mixture evenly on all 4 slices, followed by asparagus, peas and green onions. Top with parsley and watercress
  3. Serve immediately and enjoy!