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Green Goddess Toast
Preparation
5 min
Total
10 min
4
servings
Ingredients
- 4 Slices of Villaggio® Villaggio™ White Bread
- Ricotta Spread (recipe below)
- 1/2 Bunch Asparagus, trimmed and blanched
- 1 Cup (250ml) Fresh peas
- 2 Green onions sliced on a bias
- 5 Stems of parsley, picked
- 1 Cup (250ml) Watercress
Ricotta Spread
- 1 Cup (250ml) Fresh ricotta
- 2 Tbsp. (30ml) Lemon juice
- 1 Tsp. (5ml) Lemon zest
- 1/4 Cup (60ml) Chopped chives finely chopped
- 1/4 Cup (60ml) Mint leaves finely chopped
- 1 Clove Garlic finely grated
- 1/4 Tsp. (2ml) Each salt and pepper
Directions
- In a food processor, combine all ingredients for the ricotta spread and blend until a smooth consistency has been reached, drizzle in more lemon juice to help smooth out the spread if needed.
- Toast 4 slices of bread and spread the ricotta mixture evenly on all 4 slices, followed by asparagus, peas and green onions. Top with parsley and watercress
- Serve immediately and enjoy!
