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Tomato Mozzarella Open-faced Sandwich

Tomato Mozzarella Open-faced Sandwich

The sweetness of tomatoes and the creaminess of fresh mozzarella pairs perfectly with the Villaggio® Rustico™ Harvest Multigrain bread, for a truly crowd-pleasing appetizer.

Tip: Double or triple the ingredients for more servings to share with your friends and family!

Preparation 5 min
Total 15 min
2 servings


  • 4 slices Villaggio® Rustico™ Harvest Multigrain
  • Olive oil cooking spray
  • 2 medium (240g) heirloom tomatoes, chopped
  • 1 (120g) fresh mozzarella ball, torn
  • 1 tbsp (15ml) balsamic reduction
  • Salt and pepper
  • 1 tbsp (2g) fresh basil leaves


  1. Preheat oven to 350°F.
  2. Spray each bread slice with cooking spray. Toast in the oven for 10 mins. Set aside.
  3. Place tomatoes and torn mozzarella chunks on each piece of toast.
  4. Season with salt and pepper, drizzle with balsamic reduction and garnish with a few basil leaves.