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This Vegetarian Mushroom Burger with Grilled Greens brings bold flavour to your vegetarian lineup. Meaty Portobello mushroom and bitter greens are enhanced with balsamic vinaigrette and served on a Villaggio® Toscana Extra Soft Hamburger Buns for a satisfying meatless meal. Serves eight.
Tips:
Substitute kale or radicchio for the Swiss chard, if desired.