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Grilled Blueberry and Mascarpone Sandwich
Preparation
10 min
Total
40 min
4
servings
Ingredients
- 8 Slices of Villaggio® Artesano™ White Bread
- 1 tbsp (14g) Butter
- 1 tbsp (14g) Brown Sugar
- 2 cups (450g) Fresh Blueberries
- 1 Tub (500g) Mascarpone
- 8 ozs (225g) Brie
- 1/2 cup (113g) Fresh Basil
- 1 Lemon - Zested
- 1/2 cup (113g) Butter
- 1/2 cup Olive Oil (113g) for frying
Directions
- Melt Butter in a frying pan or skillet and add in blueberries. Turn up the heat to high and cook for 5 mins., until they pop. Add in brown sugar and stir until evenly coated.
- Continue cooking for 20 - 30 minutes until it starts to thicken. Set aside.
- To build the sandwich, spread 4 slices of bread evenly with mascarpone cheese
- Evenly layer the remaining slices with brie, spoon on blueberries and top with fresh basil and fresh lemon zest
- Preheat Grill | Fry Pan on medium heat
- Assemble sandwiches and cook for 8 – 10 minutes per side until golden and crispy
