recipes Share share Close facebook pinterest twitter CopyCopied to clipboard Image Grilled Pancetta on a Bun Get grilling with this great-tasting Grilled Pancetta on a Bun. Served on a delicious Villaggio® Italian Style Crustini Bun, this savoury sandwich is a satisfying option for a quick-and-easy lunch or dinner. Serves eight. Preparation 10 min Total 25 min 8 servings Made With Villaggio® Crustini Hamburger Buns Ingredients 8 Villaggio® Crustini Hamburger Buns32 thin slices pancetta1 large red onion, thickly sliced in rings2 tbsp (30 mL) balsamic vinegar2 cups (500 mL) arugula16 tomato slices1/2 cup (125 mL) mayonnaise (optional) Easy Classic Directions Preheat grill to medium heat; grease grate well.Grill pancetta slices for 1 to 2 minutes per side or until grill-marked and lightly crisped.Meanwhile, grill onions, turning and basting with balsamic vinegar, for 5 to 10 minutes or until grill-marked and tender.Assemble pancetta in buns with mayonnaise (if using), grilled onions, arugula and tomato slices.If serving for less people, divide accordingly.Tips: To make into a breakfast sandwich top sandwiches with a fried egg.