recipes Share share Close facebook pinterest twitter CopyCopied to clipboard Image French Onion Burger Fresh take on French onion soup in burger form. Preparation 20 min Total 28 min 4 servings Made With Villaggio Artesano® Brioche Hamburger Buns Ingredients 4 Villaggio® Artesano™ Brioche Hamburger Buns2 lb (908 g) ground chuck1 tbsp (15 mL) Worcestershire4 slices mild provolone4 slices gruyere1/4 cup (60 mL) unsalted butter1 tbsp (15 mL) sugar1 tbsp (15 mL) olive oil5 medium sweet onions2 sprigs of thyme1 tbsp (15 mL) tomato paste1 tbsp (15 mL) worcestershire1 tbsp (15 mL) red wine vinegarSalt and pepper1/2 cup (125 mL) mayonnaise2 tablespoons (30 mL) dijon mustard3/4 cup (190 mL) onion flakes1/3 cup (85 mL) beef bouillon powder1 tbsp+ 1 tsp (20 mL) onion powder1/4 tsp celery seeds1/4 tsp sugar1/4 tsp ground pepper1/8 tsp paprika High Protein Savoury Easy Directions Mix all of the French onion seasoning ingredients together for a 1 cup yieldCombine 1/4 cup french onion seasoning with ground chuck and a little worcestershire together in a mixing bowlDo not overmixForm the meat mixture into 4 1-inch thick patties.Indent the centre of the patties with your thumbIn a skillet melt the butter, sugar and olive oil, add the shredded sweet onions and cook for 20 minutes.Add the thyme, tomato paste worcestershire, vinegar and beef stock and cook till dry. Season with salt and pepper.Cook approximately 2 minutes.Flip and top with slices of cheese.Cook for another 2-3 minutes for medium rare or until desired donenessCombine mayonnaise and dijonLeave patties to cool slightly while lightly toasting buns.Spread the bottom part of the bun with mayonnaise mixture.Top with the burger and onions.