recipes Share share Close facebook pinterest twitter CopyCopied to clipboard Image Bacon Brie Fig Brioche Burger It’s a trip to France in burger form and sure to become your family’s new favourite! Preparation 10 min Total 16 min 4 servings Made With Villaggio Artesano® Brioche Hamburger Buns Ingredients 4 Villaggio® Artesano™ Brioche Hamburger Buns1 lb (454 g) ground chuck1 lb (454 g) ground sirloinSalt and pepper1 lb (454 g) French brie12 slices of crispy cooked bacon6 -8 tbsp (90-120 mL) fig preserves High Protein Savoury Easy Directions Combine the chuck and sirloin with the salt and pepper to tasteForm into four (4) patties and refrigerate for 1-2 hoursBefore cooking, brush with olive oilGrill or BBQ patties for approximately 3-4 minutesFlip and top with brieCooking for 3-4 minutes, or to preferred doneness (approximately 3-4 minutes for medium rare)Grill Villaggio® Artesano™ Brioche hamburger bunsSlather bottom of Villaggio® Artesano™ Brioche hamburger bunsTop with patty and bacon