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Savoury Asparagus and Feta Baguette with Raisins and Scallions
This savoury recipe has hints of sweetness and is a treat for those looking for a mouthwatering meatless alternative. Our Grilled Asparagus and Feta Baguette is topped with scallions, raisins, and a smoky French dressing on an Villaggio® Artesano™ Classic White Baguette. Bursting with flavour yet still well balanced, this meal is a delicious lunch or dinner option. Serves four.
Preparation
15 min
Total
20 min
4
servings
Ingredients
- 1 Villaggio® Artesano™ Classic White Baguette
- 1 Kg asparagus
- Olive oil for drizzling
- 1/2 cup plump raisins
- 6 scallions
- 1/4 - 1/2 cup (60 mL -125 mL) crumbled feta
- 1/2 cup (125 mL) roasted red pepper diced
- 1/2 cup (125 mL) ketchup
- 1/2 cup (125 mL) mayonnaise
- 1/4 cup (60 mL) dijon
- 1/4 cup (60 mL) red wine vinegar
- 2 cloves garlic
- 2 chipotle in adobo
- salt and pepper
Directions
- Prepare baguettes according to package instructions.
- Blend together, ketchup, mayonnaise, dijon, red wine vinegar, garlic, chipotle, salt and pepper, in blender.
- Set aside.
- Blanch the asparagus in boiling salted water for 30 seconds.
- Transfer to a bowl of ice water.
- Place on a lined baking sheet and drizzle with olive oil.
- Season and grill over moderate heat until tender and charred.
- Cut baguettes in half and brush with dressing.
- Grill facedown until toasty.
- Arrange asparagus on top, with raisins, scallions, crumbled feta and roasted red pepper.
