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Prosciutto Sandwich with Pesto
With peppery arugula, creamy burrata cheese and zesty pesto, these prosciutto sandwiches on Villaggio Ciabatta Buns are a feast of Italian flavours.
Preparation
15 min
Total
25 min
4
servings
Ingredients
- 4 Villaggio® Rustico™ Ciabatta Buns, split
- 2 cups (500 mL) loosely packed arugula
- 2 tsp (10 mL) lemon juice
- 2 tsp (10 mL) olive oil
- 1/4 tsp (1 mL) salt
- 1/4 tsp (1 mL) black pepper
- 1/2 cup (125 mL) basil pesto
- 8 oz (250 g) burrata cheese, drained and sliced
- 8 slices prosciutto
Directions
- Preheat broiler.
- Open the ciabatta buns and arrange them on a baking sheet. Broil for 1 to 2 minutes or until toasted.
- In a small bowl, toss arugula with lemon juice, oil, salt and pepper.
- Spread each bun with pesto. Top with dressed arugula, burrata and prosciutto.
Tip: For loaded sandwiches, top also with sliced roasted red pepper and sliced, drained jarred artichoke hearts.
