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Prosciutto and Brie Crostini

Prosciutto and Brie Crostini

With poached apricots, brie and prosciutto, enjoy the flavours of a charcuterie board in every bite of these crostini.

Preparation 30 min
Total 40 min
24 servings


  • Villaggio® Artesano™ Classic White Baguettes
  • 500 g triple crème french brie
  • 100 g prosciutto
  • 1 clove fresh garlic, peeled
  • 1 cup (130 g) dried apricots, thinly sliced
  • 2 tbsp (30 mL) water
  • 3 tbsp (45 mL) brandy
  • 1 cup (20 g) arugula
  • 1/2 cup (160 g) honeycomb


  1. Cook Villaggio® Artesano™ Classic White Baguettes according to package directions.
  2. Allow to cool before slicing into desired slices.
  3. Toast each slice and rub one side with garlic.
  4. Place the apricots in a small pot along with 2 tbsp of water and 3 tbsp of brandy, over low heat and stir gently until all of the liquid has evaporated. Allow to cool.
  5. On each toasted slice, add a slice of brie, layer with prosciutto, a few leaves of arugula, 1/4 tsp of poached apricots and a small piece of honeycomb.