recipes Share share Close facebook pinterest twitter CopyCopied to clipboard Image Open-Face Tuna Melt with Sun-dried Tomatoes This updated version of the classic diner sandwich is sure to become a new favourite. Preparation 10 min Total 20 min 6 servings Made With Villaggio® Italian Style Thick Slice 100% Whole Wheat Bread This product is not available in your region. Ingredients 6 slices Villaggio® Italian Style Thick Slice 100% Whole Wheat Bread2 cans light flaked tuna, drained (170 g each)1/2 cup (125 mL) mayonnaise3 tbsp (45 mL) finely chopped red onion1 tsp (5 mL) finely grated lemon zest1/4 tsp (1 mL) each salt and freshly ground pepper1 cup (250 mL) shredded Cheddar cheese1/4 cup (60 mL) finely chopped sun-dried tomatoes2 tbsp (30 mL) finely chopped fresh parsley Toast Classic High Protein Directions Preheat broiler; position rack in centre of oven.Stir together tuna, mayonnaise, onion, lemon zest, salt and pepper.In separate bowl, toss together cheese, sun-dried tomatoes and parsley; set aside.Arrange bread on baking sheet; broil for 2 minutes per side or until lightly golden. Divide tuna mixture evenly among bread; top with cheese mixture.Broil for 1 or 2 minutes or until cheese is melted; cut each diagonally into 4 pieces. Serve immediately.