Image

This easy and hearty Coppa Baguette with Prosciutto and Provolone Cheese is sure to provide a flavourful experience. This savoury recipe is made with a delicious combination of broccoli rabe pesto, honey, and coppa on an Artesano™ Classic White Baguette. Ready in less than 30 minutes, this recipe is perfect on a busy day for that satisfying meal you’ve been craving for lunch or dinner. Serves four.