recipes Share share Close facebook pinterest twitter CopyCopied to clipboard Image Roast Chicken Pesto Sandwich Preparation 15 min Total 35 min 8 servings Made With Villaggio® Classico Italian Style Thick Slice White Bread This product is not available in your region. Ingredients 1 Loaf of Villaggio® Classico Italian Style Thick Slice White Bread8 Chicken Breasts, boneless, skin on2 tbsp (30mL) Italian SeasoningSalt and Pepper, to taste1 tbsp (15mL) Olive Oil1 cup (250mL) Pesto6 Tomatoes, sliced8 Thick Slices of Provolone Cheese1 cup (250mL) Mayonnaise1 cup (250mL) Parmesan Cheese, grated1/2 stick (60mL) Unsalted Butter1/4 cup (60mL) Olive Oil Directions Place chicken breasts between plastic wrap and pound/or roll with a rolling pin to the desired thicknessSeason both sides with Italian seasoning, salt, and PepperDrizzle some Olive Oil, into a skillet over medium heat and cook for about 5 to 8 minutes per side. Wipe out the skillet.Set aside and allow the meat to rest for approx 5 minutes before slicing into even 1/2 inch stripsSpread each slice of bread with pesto, then layer with chicken, tomatoes, and provolone, and top with a slice of breadAdd a thin layer of mayonnaise to the outside of each sandwich and sprinkle with parmesan for browningHeat skillet over medium-high heat, then, add in a bit of Olive Oil and toast each side of the sandwich to perfectionKeep cooked sandwiches in a warm oven