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Yummy Italian Style School Lunch Deli Sandwich
Preparation
2 min
Total
5 min
2
servings
Ingredients
- 4 slices of Villaggio® Classico Italian Style Thick Sliced White Bread
- 16 slices of Pepperoni
- 8 slices of Capicolla
- 8 slices of Calabrese Salami
- 1 Ball of Fresh Mozzarella, sliced
- 1 Tomato, thinly sliced
- 1 Roasted Red Pepper, thinly sliced
- 1 cup (250mL) Fresh Baby Arugula
- 2 tbsp (30mL) of Pesto
- 2 tbsp (30mL Balsamic Vinegar
- 2 tbsp (30mL) Mayonnaise
- Coarse Kosher Salt or Sea Salt
- Freshly Ground Pepper
Directions
- Evenly divide and spread the pesto on 2 slices of bread
- Evenly divide and spread mayonnaise on the remaining 2 slices of bread
- Toss arugula with balsamic vinegar, and set aside
- Over the pesto bread slices, evenly layer pepperoni, capicolla, salami, mozzarella, balsamic tossed arugula, and top each with 3 or 4 tomato slices
- Season with salt and pepper
- Top with mayonnaise bread slices
