recipes Share share Close facebook pinterest twitter CopyCopied to clipboard Image Grilled Chicken and Gruyere Cheese Sandwich Shredded Chicken with Mayo Sauce, Gruyere, Sweet Pickles and Red Onion. Toasted in a pan until melty and crispy. Enjoy on our Villaggio® Artesano™ Original White Bread. Preparation 20 min Total 5 min 4 servings Made With Villaggio Artesano® Original White Bread Ingredients 4 Slices Villaggio® Artesano™ Original White Bread1 1/2 tbsp (22.5 mL) unsalted butter1 whole skinless boneless chicken breast3 tbsp (45 mL) mayonnaise1 tbsp (15 mL) ketchup4 slices of gruyere2 sweet pickles (sliced thin)2 sweet pickles (whole) for garnish2 thin slices of red onion1 large egg2 tbsp (30 mL) milk Classic Easy Directions In a skillet, heat 1/2 tbsp of the butter until foaming subsides over medium high heat.Sauté chicken for 15 – 20 minutes, turning once until cooked through.Shred chicken with two forks.In a small bowl combine ketchup and mayonnaise with salt and pepper (to taste).Mix in shredded chicken.Divide the mixture between 2 slices of Villaggio® Artesano™ Original White Bread.Top each with 2 Slices of Gruyere Cheese.Layer slices of pickle and red onion and then, top with the other slice of Villaggio® Artesano™ Original White Bread.In a shallow dish, beat together egg and milk.Press each sandwich together firmly and dip into egg mixture.Heat the 1 Tablespoon of butter in the skillet and cook sandwich for about 4 minutes per side until golden.Flip the sandwich and add more butter if needed.Slice in half and serve with pickle on the side.