Ingredients

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• 4 Villaggio® Italian Style Crustini Buns
• 1 lb (500 g) striploin steaks (about 1/2-inch/1 cm thick)
• 2 tbsp (30 mL) olive oil
• 1 clove garlic, minced
• 1/2 tsp (2 mL) each salt and freshly ground pepper
• 1/3 cup (75mL) mayonnaise
• 1 cup (250 mL) arugula
• 1 cup (250 mL) sliced jarred roasted red peppers, well drained

Directions

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Preheat grill to medium-high heat; grease grate well. Coat steaks in olive oil, garlic, salt and pepper; grill for 4 to 5 minutes per side for medium-rare or until desireddoneness. Let stand for 5 minutes before slicing thinly.

Spread toasted buns with mayonnaise; sandwich sliced steak, arugula and roasted red peppers in buns.

Tip: Add sliced provolone cheese to sandwich if desired.

Made With

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