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These delicious roll-ups are perfect for busy mornings.

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  • 4 slices Villaggio Original Thick Sliced Italian Style White Bread
  • 1/4 cup (60 mL) chocolate hazelnut spread
  • 4 strawberries, hulled and thinly sliced


Remove crusts from bread; reserve for another use. Using a rolling pin, flatten bread to 1/4-inch (5 mm) thickness. Spread 1 tbsp (15 mL) chocolate hazelnut spread over each slice of bread.

Arrange strawberry slices in even row along one side of each slice of bread. Roll up bread tightly around strawberries to make log; cut each log into four pieces.

Tip: Replace strawberries with blackberries or raspberries if desired.

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