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Ricotta and Fig Open-Faced Sandwich
Inspired from the Campania region of Italy
A sweet open-faced sandwich designed for lazy brunches or afternoon snacking.
Ingredients
- 4 slices Villaggio® Sesame Thick Sliced Italian Style White Bread
- 4 tsp (20 mL) extra virgin olive oil
- 1/2 cup (125 mL) ricotta
- 8 figs, quartered
- 4 tsp (20 mL) honey
- Fresh mint, for garnish (optional)
Directions
Preheat grill to medium-high heat; grease grate well. Brush both sides of each bread slice with olive oil.
Grill bread slices for 30 to 60 seconds per side or until grill-marked and toasted.
Spread ricotta evenly on each slice of bread. Top with figs and drizzle with honey. Garnish with mint (if using).
If serving for less people, divide accordingly.
Tips
Substitute thin slices of pear for the figs, if desired.