Ingredients

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• 4 slices Villaggio® Artesano Style White Bread
• 1/4 cup (60 mL) canned pumpkin purée
• 4 tsp (20 mL) maple syrup
• 1/2 tsp (2 mL) pumpkin spice
• 1/4 cup (60 mL) chopped pecans
• 1/4 cup (60 mL) mini white chocolate chips

Directions

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Toast bread slices until golden brown. Meanwhile, stir together pumpkin purée, maple syrup and pumpkin spice; spread evenly over toast.

Sprinkle with pecans and white chocolate chips. Broil for about 2 minutes or until chocolate starts to melt.

Tips:
• To serve, cut into toast fingers if desired.

• Substitute walnuts or hazelnuts for pecans if desired.

• If you like, add a few mini marshmallows and sprinkle crushed graham crackers on top for pumpkin pie s’more toast.