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Sweetened with maple syrup, this loaded pumpkin toast makes for an uber-yummy snack.

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  • 4 slices Villaggio® Artesano Style White Bread
  • 1/4 cup (60 mL) canned pumpkin purée
  • 4 tsp (20 mL) maple syrup
  • 1/2 tsp (2 mL) pumpkin spice
  • 1/4 cup (60 mL) chopped pecans
  • 1/4 cup (60 mL) mini white chocolate chips


Toast bread slices until golden brown. Meanwhile, stir together pumpkin purée, maple syrup and pumpkin spice; spread evenly over toast.

Sprinkle with pecans and white chocolate chips. Broil for about 2 minutes or until chocolate starts to melt.

• To serve, cut into toast fingers if desired.

• Substitute walnuts or hazelnuts for pecans if desired.

• If you like, add a few mini marshmallows and sprinkle crushed graham crackers on top for pumpkin pie s’more toast.

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