- 8 slices Villaggio® Original White Sliced Bread
- 1/2 cup (125 mL) pizza sauce
- 1 1/3 cup (325 mL) grated mozzarella cheese
- 1/2 tsp (2 mL) dried oregano
- 8 slices genoa salami
- 4 tsp (20 mL) olive oil
Preheat grill to medium heat; grease grate well. Spoon pizza sauce over half the bread slices. Sprinkle each evenly with mozzarella and oregano. Top with 4 slices salami and cap with remaining bread slices.
Brush outside of sandwiches with oil. Grill sandwiches for 1 to 2 minutes per side or until cheese melts and bread is grill-marked.
If serving for less people, divide accordingly.
Substitute salami with pepperoni, ham or smoked turkey. For a vegetarian pizza add cooked peppers, mushrooms or onions.