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Crispy toast triangles topped with juicy peaches and creamy, melted Brie drizzled with honey and a balsamic glaze satisfies a sweet and savoury craving.

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  • 4 slices Villaggio® Original Thick Sliced Italian Style White Bread, toasted
  • 8 slices Brie cheese
  • 2 peaches, pitted and sliced
  • 2 tsp (10 mL) honey
  • 2 tsp (10 mL) balsamic glaze


Preheat broiler. Cut toasted bread into triangles; arrange in single layer on baking sheet.

Top toasts with Brie and peach slices; broil until Brie is slightly melted. Drizzle with honey and balsamic glaze.