- 4 slices Villaggio® Original Thick Sliced Italian Style White Bread, toasted
- 8 slices Brie cheese
- 2 peaches, pitted and sliced
- 2 tsp (10 mL) honey
- 2 tsp (10 mL) balsamic glaze
Preheat broiler. Cut toasted bread into triangles; arrange in single layer on baking sheet.
Top toasts with Brie and peach slices; broil until Brie is slightly melted. Drizzle with honey and balsamic glaze.