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Open-Faced Prosciutto and Avocado Sandwich

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With creamy smooth avocado, salty rich prosicuitto and fresh basil, this stylish sandwich can served as a starter or lunch.

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Ingredients

  • 2 slices Villaggio® Whole Wheat Bread, toasted
  • 2 tbsp (30 mL) mayonnaise
  • 1 1/2 tsp (7 mL) good quality balsamic vinegar
  • Pinch each salt and pepper
  • 1/2 avocado, thinly sliced
  • 4 slices prosciutto
  • 2 basil leaves


Directions

Stir mayonnaise with balsamic vinegar, salt and pepper. Spread evenly on each toasted bread slice. Top with avocado slices, prosciutto and basil.





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