Mushroom Burger with Grilled Greens

Scroll

Mushroom Burger with Grilled Greens

Inspired from the Tuscany region of Italy

Mozzarella Stuffed Meatball Panini

Open-Faced Prosciutto and Avocado Sandwich

A bold vegetarian burger filled with sweet balsamic vinaigrette, meaty mushrooms and bitter Swiss chard.

Prep Time: 5 min
Total Time: 15 min
Share
Vote

1

1 vote

Ingredients

1 package Villaggio® Toscana Extra Soft Crustini Buns
8 Portobello mushrooms, stemmed
1 bunch Swiss chard, leaves separated and stem trimmed
1/3 (75 mL) prepared balsamic vinaigrette, divided
8 slices fontina cheese
1 cup (250 mL) jarred roasted red peppers, drained and roughly chopped

Directions

Preheat grill to medium high; grease grate well. Toss mushrooms with 2 tbsp (30 mL) balsamic vinaigrette and Swiss chard with another 2 tbsp (30 mL). Grill mushrooms for 5 to 7 minutes per side or until grill-marked and tender. Grill Swiss chard leaves for 2 to 3 minutes per side or until grill-marked.

Meanwhile toast buns, and brush with remaining balsamic vinaigrette. Fill each bun with some Swiss chard leaves, a grilled mushroom cap, slice of fontina cheese and 2 tbsp (30 mL) chopped roasted red peppers.

If serving for less people, divide accordingly.

Featured Product