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Classic Italian pizza meets open-face sandwich with this fast and easy vegetarian option.

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  • 2 slices Villaggio® Artesano Bread, lightly toasted
  • 2 tbsp (30 mL) pizza sauce
  • Pinch garlic powder
  • 4 oz (125 g) buffalo mozzarella, thinly sliced
  • 1 tbsp (15 mL) chopped fresh basil
  • Pinch each salt and hot pepper flakes


1. Spread pizza sauce over toast. Sprinkle with garlic powder. Arrange mozzarella cheese over top.

2. Place on baking sheet; broil for 2 to 3 minutes or until cheese is melted. Sprinkle with basil, salt and hot pepper flakes.

• Ready-to-use pizza sauce is available in cans or squeeze bottles in the grocery store.
• If desired, add sliced green peppers, tomatoes or corn to the sandwich.

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