Ingredients

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• 2 slices Villaggio® Artesano Bread, toasted
• 1/4 cup (60 mL) ricotta cheese
• 2 tsp (10 mL) lemon juice
• 1/4 tsp (1 mL) lemon zest
• 1 tsp (5 mL) finely chopped fresh dill
• Pinch each salt and pepper
• 4 slices smoked salmon
• 1 tbsp (15 mL) thinly sliced red onion

Directions

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Stir together ricotta, lemon juice, lemon zest, dill, salt and pepper; spread evenly over each slice of toast. Top with salmon and red onion.

Tip: For a gourmet touch, garnish with capers, a small sprig of fresh dill and a sprinkle of cracked black pepper.