- 2 slices Villaggio® Artesano Bread, toasted
- 1/4 cup (60 mL) ricotta cheese
- 2 tsp (10 mL) lemon juice
- 1/4 tsp (1 mL) lemon zest
- 1 tsp (5 mL) finely chopped fresh dill
- Pinch each salt and pepper
- 4 slices smoked salmon
- 1 tbsp (15 mL) thinly sliced red onion
Stir together ricotta, lemon juice, lemon zest, dill, salt and pepper; spread evenly over each slice of toast. Top with salmon and red onion.
Tip: For a gourmet touch, garnish with capers, a small sprig of fresh dill and a sprinkle of cracked black pepper.