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This easy and elegant toast is perfect for snacking but also makes a simple and delicious appetizer for last-minute entertaining.

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  • 2 slices Villaggio® Artesano Bread, toasted
  • 1/4 cup (60 mL) ricotta cheese
  • 2 tsp (10 mL) lemon juice
  • 1/4 tsp (1 mL) lemon zest
  • 1 tsp (5 mL) finely chopped fresh dill
  • Pinch each salt and pepper
  • 4 slices smoked salmon
  • 1 tbsp (15 mL) thinly sliced red onion


Stir together ricotta, lemon juice, lemon zest, dill, salt and pepper; spread evenly over each slice of toast. Top with salmon and red onion.

Tip: For a gourmet touch, garnish with capers, a small sprig of fresh dill and a sprinkle of cracked black pepper.

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