Ingredients

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• 8 slices of Villaggio Original Thick Sliced Italian Style White Bread
• 1 tbsp Balsamic Glaze
• 1 tbsp Olive oil
• 8 slices of smoked prosciutto
• 16 thin slices of mild Genoa Salami
• 1 jar of Roasted Red peppers thinly sliced
• 8 slices of Buffalo Mozzarella
• 20 Fresh Basil leaves torn into bite size pieces
• salt & pepper to taste
• 8 stuffed queen green olives finely chopped (optional)

Directions

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In a small bowl mix together olive oil and balsamic glaze and set aside.

Assembly:
Brush Villaggio bread slices evenly with balsamic glaze mixture. Begin assembling each sandwich with 2 slices of prosciutto, 4 slices of spicy genoa and 4 slices of mild genoa. Continue layering with 2 slices of mozzarella, 4 red pepper slices and 5 torn basil leaves.
Sprinkle with salt and pepper to taste.
Top with remaining bread.
Enjoy.

Made With

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