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Shrimp are quickly marinated in Italian dressing to give them flavour while still making this a quick dish for family and friends.

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  • 1 package Villaggio® Sausage Buns (8)
  • 1 1/2 lb (680 g) peeled and deveined shrimp, thawed and patted dry
  • 1/4 cup (60 mL) Italian-style vinaigrette
  • 1 1/2 cups (375 mL) shredded romaine lettuce
  • 12 tomato slices
  • 1/2 cup (125 mL) spicy mayonnaise


Preheat grill to medium-high heat; grease grate well. Toss shrimp with vinaigrette. Grill shrimp for 1 to 2 minutes per side or until pink and just cooked through.

Assemble shrimp in buns with lettuce, tomato slices and mayonnaise.

If serving for less people, divide accordingly.


For a quick spicy mayonnaise, mix mayonnaise with your favourite hot sauce to taste.