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Thick slices of toast topped with savoury hummus get a peppery kick from radish and the sweet nutty finish of pomegranate and pine nuts.

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  • 1/2 cup (125 mL) hummus
  • 4 slices Villaggio® Original Thick Sliced Italian Style White Bread, toasted
  • 4 radishes, very thinly sliced
  • 1/4 cup (60 mL) pomegranate arils
  • 2 tbsp (30 mL) toasted pine nuts
  • 2 tbsp (30 mL) chopped fresh mint leaves


Spread hummus evenly over toasted slices of bread. Top with radishes; sprinkle with pomegranate arils and pine nuts. Sprinkle with mint leaves.