- 1/2 cup (125 mL) prepared Hummus
- 2 slices Villaggio® Artesano Bread, toasted
- 1 tsp (5 mL) each chopped fresh basil, chives and parsley
- 1/4 cup (60 mL) halved cherry tomatoes
- 1 tsp (5 mL) hemp seeds
- Pinch sea salt
Stir together hummus, basil, chives and parsley. Lay toasted bread slices on a surface and spread with hummus. Top with cherry tomatoes and top with hemp seeds. Sprinkle with sea salt.
Tip: For a decadent version, drizzle with extra virgin olive oil.