- 1 package Villaggio® Italian Style Crustini Buns
- 32 thin slices pancetta
- 1 large red onion, thickly sliced in rings
- 2 tbsp (30 mL) balsamic vinegar
- 2 cups (500 mL) arugula
- 16 tomato slices
- 1/2 cup (125 mL) mayonnaise (optional)
Preheat grill to medium heat; grease grate well. Grill pancetta slices for 1 to 2 minutes per side or until grill-marked and lightly crisped.
Meanwhile, grill onions, turning and basting with balsamic vinegar, for 5 to 10 minutes or until grill-marked and tender.
Assemble pancetta in buns with mayonnaise (if using), grilled onions, arugula and tomato slices.
If serving for less people, divide accordingly.
To make into a breakfast sandwich top sandwiches with a fried egg.