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These Italian-inspired sandwiches take minutes to make and can be assembled using any of your favourite deli meats and cheeses.

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  • 1 package Villaggio® Crustini Buns (8)
  • 1 cup (250 mL) antipasto spread
  • 16 slices ham
  • 16 slices genoa salami
  • 16 slices provolone cheese


Preheat grill to medium-high heat. Spread bottom bun halves with some antipasto spread. Top with 2 slices each ham, salami and provolone. Cap with top buns halves.

Wrap each sandwich in foil. Grill for 5 to 6 minutes per side or until cheese melts. Serve immediately.

If serving for less people, divide accordingly.


Substitute any combination of deli meats and cheeses. Try spicy salami, smoked turkey or roast beef. For cheeses, try mozzarella or cheddar cheese.