- 4 Villaggio® Toscana Extra Soft Sausage Buns
- 1 tub (200g) bocconcini cheese, drained and sliced
- 4 tsp (20 mL) extra-virgin olive oil
- 1/4 tsp (1 mL) salt
- 16 fresh basil leaves, torn
- 1/2 cup (125 mL) tomato sauce
Preheat grill to mediumheat; grease grate well. Toss together bocconcini cheese, olive oil and salt. Sandwich cheese in buns with basil and tomato sauce.
Reduce heat to medium-low; grill sandwiches, pressing down with spatula for about 2 minutes per side or until bread is grill-marked and cheese melts.
Tip: Add a pinch of hot pepper flakes for a spicy kick if desired.