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With classic flavours, this simple vegetarian sandwich is a nice addition to the summer barbecue menu.

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  • 4 Villaggio® Toscana Extra Soft Sausage Buns
  • 1 tub (200g) bocconcini cheese, drained and sliced
  • 4 tsp (20 mL) extra-virgin olive oil
  • 1/4 tsp (1 mL) salt
  • 16 fresh basil leaves, torn
  • 1/2 cup (125 mL) tomato sauce


Preheat grill to mediumheat; grease grate well. Toss together bocconcini cheese, olive oil and salt. Sandwich cheese in buns with basil and tomato sauce.

Reduce heat to medium-low; grill sandwiches, pressing down with spatula for about 2 minutes per side or until bread is grill-marked and cheese melts.

Tip: Add a pinch of hot pepper flakes for a spicy kick if desired.

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