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Grilled Banana and Hazelnut Spread Sandwich

This easy-to-make Grilled Banana and Hazelnut Spread Sandwich is a sweet snack you won't want to miss. Prepared on a Villaggio® Toscana Extra Soft Sausage Bun and topped with marshmallows, the grilled sandwich is a decadent dessert reminiscent of campfires and classic s’mores. Serves six.

Preparation 5 min
Total 10 min
6 servings
Ingredients
  • 6 Villaggio® Toscana Extra Soft Sausage Buns
  • 6 firm ripe bananas, peeled
  • 6 tbsp (90 mL) hazelnut spread
  • 1 1/2 cup (375 mL) mini marshmallows
Directions
  1. Preheat grill to medium high; grease grate well.
  2. Grill banana for 2 to 3 minutes, turning occasionally, or until grill-marked.
  3. Meanwhile, grill buns for 1 to 2 minutes or until toasted.
  4. Spread each bun with hazelnut spread.
  5. Top with grilled banana and mini marshmallows.
  6. Place sandwiches back on grill, cover and cook for 1 to 2 minutes or until marshmallows start to melt.
  7. If serving for less people, divide accordingly.
Tips: For a more decadent treat, top with whipped cream and drizzle with caramel sauce.