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Packed with zesty flavours, this burger is sure to please any barbecue crowd.

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  • 4 Villaggio® Toscana Extra Soft Crustini Buns
  • 1/3 cup (75 mL) drained chopped sun-dried tomatoes (packed in oil)
  • 1/4 cup (60 mL) pitted chopped black olives
  • 2 tbsp (30 mL) chopped fresh parsley
  • 3 tbsp(45 mL) extra-virgin olive oil
  • 4 beef patties
  • 1/2 cup (125 mL) crumbled goat cheese


Preheat grill; grease grate well. Stir together sun-dried tomatoes, olives and parsley; stir in olive oil.

Grill beef patties according to package directions, topping with goat cheese during the last 2 minutes of cooking to warm through. Meanwhile, grill buns for30 to 60 seconds per side or until toasted.

Assemble burgers in buns. Dress each burger with sun-dried tomato tapenade.

Tip: Purée tapenade in food processor for a smoother finish.

Tip: Top burger with arugula or spinach if desired.

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