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Here’s a flavourful brunch option with the addition of granola to add texture and crunch.

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Ingredients


  • 2 slices Villaggio® Artesano Bread, toasted
  • 1/4 cup (60 mL) ricotta cheese
  • 1 tbsp (15 mL) honey
  • 1/2 cup (125 mL) blueberries
  • 2 tbsp (30 mL) each toasted flaked coconut and granola


Directions


1. Stir ricotta cheese with honey. Spread evenly over toast.

2. Arrange blueberries, coconut and granola over top.

Tips:
• The ricotta can be replaced with whipped cream cheese or mascarpone cheese.
• Replace blueberries with strawberries or blackberries if desired.