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Treat the family to a simple and wholesome dessert that they’ll ask for again and again!

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  • 1/2 cup (125 mL) spreadable cream cheese
  • 2 tbsp (30 mL) packed brown sugar
  • 1/2 tsp (2 mL) ground cinnamon
  • 4 slices Villaggio® Italian-Style White Bread
  • Topping:
  • 2 tbsp (30 mL) butter
  • 2 large Granny Smith apples, peeled and sliced
  • 2 tbsp (30 mL) packed brown sugar
  • 1 tsp (5 mL) cinnamon


Preheat oven to 375˚F (190˚C). Stir together cream cheese, sugar and cinnamon until well combined; set aside. Arrange bread on baking sheet; bake for 5 minutes or until lightly toasted on one side. Flip and bake for an additional 5 minutes or until golden. Spread cream cheese evenly over one side of each slice of bread. Return to oven for 2 or 3 minutes or until cream cheese is very warm.

Topping: Meanwhile, in large, nonstick skillet, melt butter over medium heat; sauté apples for 8 to 10 minutes or until tender and lightly browned. Sprinkle sugar and cinnamon over top; toss to coat evenly. Increase temperature to medium-high; stir in 1/4 cup (60 mL) water; cook, stirring often, for 5 minutes or until apples are very tender and sauce is thickened and syrupy.

Place each piece of cream cheese toast on individual plates and top with apples. Serve immediately.


Garnish with a dollop of vanilla Greek yogurt.