recipes Share share Close facebook pinterest twitter CopyCopied to clipboard Image Carmelized Buns with Berries, Lemon Ricotta and Cream With their triple berry mixture and hints of lemon and creamy ricotta, these decadent breakfast buns are the best way possible to start your day. Preparation 30 min Total 45 min 4 servings Ingredients 4 Villaggio® Artesano™ Brioche Rolls1/4 cup (60 mL) unsalted butter1/2 cup (125 mL) brown sugar1/4 cup (60 mL) whipping cream1/2 tsp (2.5 mL) vanilla1 cup (250 mL) whole milk ricotta cheese3 tbsp (45 mL) icing sugar1 tsp (5 mL) lemon zest1/2 tsp (2.5 mL) lemon juice1/4 cup (60 mL) whipping cream1 cup (250 mL) blueberries1 cup (250 mL) raspberries1 cup (250 mL) strawberries.1 tsp (5 mL) vanilla3 tbsp (45 mL) sugar1 1/2 cup (375 mL) whipped whipping creamPowdered sugar Classic Family-Friendly Directions In a skillet melt butter with brown sugar and bring to boil until golden brown.Add in whipping cream and vanilla.Put the cut sides of Villaggio® Artesano™ Brioche rolls into the caramel mixture.Brown until toasty.Caramel mixture will adhear to that down side.In a bowl, stir the ricotta with the icing sugar, lemon zest and lemon juice.Whip cream until peaks form.Fold approximately 1/4 - 1/2 cup whipped cream into ricotta mixture.Wash berries.Mix with sugar and vanillaArrange bottoms of Villaggio® Artesano™ Brioche rollsLayer with ricotta, berries and whipped creamAdd top of Villaggio® Artesano™ Brioche rolls