Ingredients

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• Breakfast Sandwich:
• 4 slices Villaggio® Sesame Bread, toasted (and buttered, if desired)
• 8 slices crispy cooked pancetta
• 4 scrambled eggs
• White Bean Salsa:
• 1 can (540 mL) cannellini beans or white kidney beans, drained and rinsed
• 3/4 cup (175 mL) quartered cherry tomatoes
• 1/4 cup (60 mL) diced red onion
• 2 tbsp (30 mL) lemon juice
• 2 tbsp (30 mL) olive oil
• 2 tbsp (30 mL) chopped fresh parsley
• 1/2 tsp (2 mL) dried oregano
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) freshly ground pepper

Directions

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White Bean Salsa: Toss together beans, tomatoes, onion, lemon juice, oil, parsley, oregano, salt and pepper. Let stand for 10 minutes to develop flavours.

Breakfast Sandwich: Top each slice of bread with 2 slices pancetta, scrambled eggs and 1/4 cup (60 mL) White Bean Salsa, reserving remaining salsa for another use.

Tips

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Use White Bean Salsa as a filling or as a side salad for burgers, grilled cheese or burritos.