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Serve this satisfying sandwich with Italian flavours for weekend breakfasts or even as a quick breakfast-for-dinner main dish.

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Ingredients


  • Breakfast Sandwich:
  • 4 slices Villaggio® Sesame Bread, toasted (and buttered, if desired)
  • 8 slices crispy cooked pancetta
  • 4 scrambled eggs
  • White Bean Salsa:
  • 1 can (540 mL) cannellini beans or white kidney beans, drained and rinsed
  • 3/4 cup (175 mL) quartered cherry tomatoes
  • 1/4 cup (60 mL) diced red onion
  • 2 tbsp (30 mL) lemon juice
  • 2 tbsp (30 mL) olive oil
  • 2 tbsp (30 mL) chopped fresh parsley
  • 1/2 tsp (2 mL) dried oregano
  • 1/2 tsp (2 mL) salt
  • 1/4 tsp (1 mL) freshly ground pepper


Directions


White Bean Salsa: Toss together beans, tomatoes, onion, lemon juice, oil, parsley, oregano, salt and pepper. Let stand for 10 minutes to develop flavours.

Breakfast Sandwich: Top each slice of bread with 2 slices pancetta, scrambled eggs and 1/4 cup (60 mL) White Bean Salsa, reserving remaining salsa for another use.


Tips


Use White Bean Salsa as a filling or as a side salad for burgers, grilled cheese or burritos.