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These crostini make an easy and elegant hors d’oeuvre.

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  • 6 slices Villaggio® Toscana Thick Slice White Bread
  • 1/4 cup (60 mL) apricot jam
  • 1 ripe pear, cored and thinly sliced
  • 1/3 cup (75 mL) crumbled blue cheese


Preheat oven to 375°F (190°C). Cut crusts from bread; cut slices of bread in half. Place on baking sheet; bake for about 10 minutes or until toasted and golden.

Spread apricot jam over toasts. Top with pear slices and blue cheese. Bake for 3 to 5 minutes or until cheese is slightly melted.

Tip: Pulse crusts in food processor to make fresh bread crumbs; store in freezer.