Open Search
Close Search

Prepared barbecue sauce mixed with balsamic vinegar makes a quick and tasty marinade for chicken.

  • Prep Time:

  • Total Time:

  • Share

  • Vote


0 votes


  • 4 Villaggio® Toscana Extra Soft Crustini Buns
  • 1 cup (250 mL) barbecue sauce
  • 3 tbsp (45 mL) balsamic vinegar
  • 4 boneless skinless chicken thighs
  • 1 1/2 cups (375 mL) coleslaw mix
  • 1/4 red onion, thinly sliced
  • 3 tbsp (45 mL) prepared Italian dressing


1. Mix together barbecue sauce and balsamic vinegar; transfer to re-sealable bag. Add chicken and refrigerate for at least 2 or up to 8 hours.

2. Preheat grill to medium; grease grates well. Remove chicken from marinade, discarding marinade.

3. Grill chicken, turning once, for 18 to 20 minutes or until grill-marked and internal temperature reaches 165˚F (74˚C).

4. Toss together coleslaw mix, onion and dressing. Place chicken thighs on bottoms of buns. Top with generous amount of coleslaw. Cap with tops of buns.

Tip: For a creamy slaw, use prepared coleslaw dressing or mix 3 tbsp (45 mL) mayonnaise with 1 tbsp (15 mL) red wine vinegar.