recipes Share share Close facebook pinterest twitter CopyCopied to clipboard Image Bacon and Pear Tartine A delightful flavour packed open-faced version of the standard grill cheese Preparation 10 min Total 20 min 4 servings Made With Villaggio Artesano® White Bread Ingredients 4 Slices of Villaggio Artesano® Original White Bread2 Pears2 Tbsp (30g) Butter2 Tbsp (30g) Sugar1 Tsp (5g) Cinnamon1/2 Tsp (2.5g) Cardamom1/4 Cup (60g) Mayonnaise12 Slices Thick-Cut Maple Bacon – Cooked8 Slices of Brie1/2 Cup (125g) Slivered Almonds1/2 Cup (125mL) Maple Syrup Directions Cut both pears into quarters, remove the core, and slice each quarter section in half again.In a skillet, over medium-high heat, melt butter, then add in sugar, cardamon, and cinnamon until incorporated.Add in the pear slices and sauté for about 2-3 mins. per side until golden brown and caramelized.Toast 4 slices of bread then spread each slice with mayonnaise.Layer each toasted slice with the brie, bacon, and top it with the pear slices evenly.Sprinkle with the slivered almonds and drizzle with maple syrup.